Chili’s Menu with Prices and Calories

Chili’s Grill & Bar cooks over a mesquite grill and runs a full bar down one wall. The Chili’s menu opens on shareable starters, then works through sizzling fajitas, Big Mouth Burgers, hand-battered Chicken Crispers and a rack of ribs. Steaks, salads and quesadillas hold the middle.

Fajitas reach the table on a cast-iron skillet with flour tortillas, pico de gallo, cheese and sour cream alongside. Chicken Crispers go into a hand-whisked batter before they hit the fryer. Baby back ribs come slow-cooked and sauced, sold as a full rack or a half rack.

Chili’s menu at a glance

Chili’s Menu Prices and Calories

The Chili’s menu runs from Triple Dipper platters and Skillet Beef Queso through fajitas, burgers, ribs and steaks. Pasta, salads, soups and quesadillas hold the middle of the board. Margaritas pour from the bar in a house build and in a run of premium tequila pours that also travel to go. Desserts and a Pepper Pals kids list close it.

Sections below follow the Chili’s menu the way a table works through it, from starters to dessert. Each row carries a price and a calorie figure for one item at one serving. Ribs and soup are the only two lines split by size.

Chili’s Appetizers Menu Prices

Triple Dipper lets one table pick three starters and pile them onto a single platter. Skillet Beef Queso arrives bubbling with seasoned beef stirred through it, while Southwestern Eggrolls come cut on the diagonal beside a pot of avocado-ranch. House-made Guacamole gets mashed to order. Chips and salsa run bottomless on the Chili’s menu. Three different picks on one platter make the best-known off-menu order.

Chili’s Fajitas Menu Prices

Fajita meat hits a cast-iron skillet still sizzling and reaches the table under a cloud of steam. The Original Trio puts three proteins on one platter. Pick Any Two cuts that down to a pair, and Fajitas for 2 scales the same build up for two people sharing one skillet.

Chili’s Big Mouth Burgers Prices

Big Mouth Burgers arrive on a toasted bun with fries. Double Big Smasher Burger doubles the patty count. Bacon Rancher Burger piles bacon and ranch over the beef, and Alex’s Santa Fe Burger takes a southwestern turn instead. Veggie Santa Fe Burger keeps that build and leaves the beef out.

Chili’s Crispy Chicken Sandwiches

Big Crispy Chicken Sandwich comes hand-breaded, fried to order and dropped onto a toasted bun. Four sauced builds branch off it, running spicy, honey-chipotle, Nashville hot and buffalo. Deluxe Big Crispy Chicken Sandwich dresses the same filet up, and Deluxe Grilled Chicken Sandwich takes the fryer out of the equation.

Chili’s Chicken Crispers Combos

Chicken Crispers go into a hand-whisked batter, then come out golden. Honey-chipotle and Nashville hot sauces coat the other two builds on the Chili’s menu. Fries, corn on the cob and house-made ranch fill out each combo plate.

Chili’s Ribs and BBQ Classics

Baby back ribs arrive slow-cooked and sauced. Fries or roasted street corn come alongside, and Full Rack of Ribs feeds one person while Half Rack of Ribs cuts that in two. Smokehouse Combo Pick 3 builds a platter from three smoked proteins, and Pick 2 takes one off.

Chili’s Steaks and Pastas

Steaks come hand-seasoned and grilled to order. Sirloin sells in a six-ounce cut and a ten-ounce, and ribeye holds the top of the section. Surf & Turf Ribeye adds shrimp to the plate. Cajun Pasta runs the other way, tossing pasta through a cream sauce under blackened seasoning.

Chili’s Guiltless Grill Menu

Guiltless Grill leans on lean protein, grilled rather than fried, with vegetables standing in for fries. Ancho Salmon takes a chile rub before the grill. Margarita Grilled Chicken finishes in a citrus marinade, and Guiltless Sirloin holds the two steak spots on a list built for lighter eating.

Chili’s Bowls and Quesadillas

Quesadillas grill until the tortilla blisters and the cheese pulls. Chicken Bacon Ranch Quesadillas layer bacon and ranch inside the tortilla, and Brisket Quesadillas swap the chicken out for smoked brisket. Chipotle Fresh Mex Bowl skips the tortilla and builds on rice, beans and vegetables from the same Chili’s menu.

Chili’s Salads and Soups Menu

Soup pours by the cup or the bowl. Santa Fe Salad keeps the chicken grilled, while Santa Fe Crispers Salad drops the hand-battered version onto the same base of greens. Quesadilla Explosion Salad folds cheese quesadilla wedges through the leaves instead.

Chili’s Margaritas and To-Go Alcohol

Margaritas mix to order at the bar. Presidente Marg and El Nino Marg sit alongside pours built on Patron, Don Julio and Casamigos tequila. Chili’s House Mar-Go-Rita travels in a sealed cup for pickup, and also sells by the gallon.

Chili’s Desserts Menu Prices

Desserts run to warm chocolate and creamy fillings rather than anything light. Molten Chocolate Cake and Skillet Chocolate Chip Cookie both reach the table in the dish they were baked in, still hot from the oven. Peanut Butter Pie made with REESE’S closes the Chili’s menu, and it is the one dessert declaring peanut.

Chili’s Pepper Pals Kids Menu

Pepper Pals portions the same kitchen down to a child’s plate. Cheeseburger Bites and Burger Bites arrive as small patties rather than one full burger. Crispy Crispers, Cheesy Chicken Pasta, Cheese Pizza and Kraft Macaroni & Cheese round the list out.

Chili’s Lemonades and Soft Drinks

Lemonade arrives fresh rather than pulled from a fountain gun. Popping Boba Lemonade drops tapioca pearls through the glass. White Peach Lemonade leans on stone fruit over the same base.

My Chili’s Rewards

My Chili’s members get chips and salsa on every visit, bottomless, once a minimum purchase is met. A dessert lands on the member’s birthday and expires ten days after it is issued. Signing up happens in the app, on the website or on the tabletop device at the table.

Chili’s Hours

Doors open at eleven in the morning at most restaurants, and the Chili’s menu runs unchanged until close. Closing lands at eleven at night from Sunday through Thursday, and midnight on Friday and Saturday. Christmas Eve shuts early, and Thanksgiving and Christmas Day close the dining room entirely.

Chili’s Locations

The Texas estate is far the largest, with Florida and California next behind it. North Carolina, Georgia and Illinois cluster together in the forties. Restaurants reach 49 states and territories in all, spread across more than nine hundred cities.

Chili’s Locations by City

The Texas cities take four of the ten places, with Houston and San Antonio tied at the top. Florida contributes three more through Jacksonville, Orlando and Tampa. Albuquerque, Las Vegas and Phoenix fill the western end of the list.

Chili’s To-Go and Delivery

Chili’s To-Go takes the same Chili’s menu out of the same kitchen, ordered for pickup or delivery. Sealed margarita cups travel with a to-go order where local law allows it, and always alongside food. Anyone collecting one needs to be twenty-one and carry government-issued identification.

What to Expect Inside a Chili’s

Chili’s Grill & Bar runs a full-service dining room rather than a counter queue. A server takes the order at the table, and a tabletop device handles rewards and payment at the end. Booths line the room and the bar runs along one side.

My Chili’s members can join from that tabletop device as well as from the app. The full Chili’s menu is available at the bar as well as at a table. Orders placed at the table and orders placed for pickup leave one kitchen.

Chili’s Menu FAQs