Culver’s Allergen Menu and Ingredients

The Culver’s allergen menu names milk, egg, wheat, gluten, soy, sesame, peanuts, tree nuts, fish and shellfish item by item. A single ButterBurger declares milk, wheat, gluten, soy and sesame, and its buttered, toasted bun carries every one of those. Wisconsin Cheese Curds declare milk, wheat and gluten. Crinkle Cut Fries declare none of the ten, at any of their four sizes.

Fish turns up in fewer places than a Friday fish fry would suggest. The cod sandwich and cod dinners declare it, along with Boston Clam Chowder Soup and the cocktail sauce. Shellfish sits against the Butterfly Jumbo Shrimp and the clam chowder and nowhere else. Frozen custard carries milk and egg before a topping goes near it.

Culver’s allergen menu at a glance

Culver’s Allergen Menu Item by Item

The Culver’s allergen menu works size by size, so a Single, Double and Triple ButterBurger each take a row of their own. Declarations hold steady across all three of those rows. Toppings, buns, sauces and each Flavor of the Day recipe get a row as well, and calorie figures sit with each item’s listed price instead.

Milk appears more often than any other entry on the list, driven by the butter behind the ButterBurger and by the custard base. Wheat and gluten follow it, always together. Tree nuts cluster in the sundaes, the nut mix-ins and twelve Flavor of the Day recipes. Peanuts stay with the peanut butter and candy mix-ins and seven of the flavours.

Culver’s ButterBurger Allergens

Every ButterBurger declares milk, wheat and gluten, without a single exception across all twenty-three rows. The toasted, buttered bun brings soy and sesame to the classic builds. The Sourdough Melt, Wisconsin Swiss Melt and BBQ Brisket Pub Burger skip both. The two Deluxe builds add egg, which arrives with the mayonnaise rather than the patty.

Culver’s Chicken and Sandwich Allergens

Wheat and gluten run through all seventeen of these rows on the Culver’s allergen menu, from the tenders to the Corn Dog. Original and Buffalo Chicken Tenders declare nothing beyond those two, at every piece count. Sesame shows up on the Beef Pot Roast, Pork Loin and Harvest Veggie Burger. The Crispy and Spicy Crispy sandwiches add milk, egg and soy.

Culver’s Seafood and Dinner Allergens

Fish appears on the North Atlantic Cod Sandwich and the three Cod Dinners, while shellfish follows the Butterfly Jumbo Shrimp at every count. The plated dinners add milk, egg and sesame from the roll and coleslaw that come on the plate. Beef Pot Roast Dinner and Chopped Steak Dinner sit here too, and every row in the group carries a cross-contact note.

Culver’s Salad and Dressing Allergens

Chicken Cashew Salad holds the only tree nut declaration among the salads, from its cashews. Garden Fresco declares wheat and gluten from its croutons, and all three salads declare milk. Four dressings declare nothing: Culver’s Vinaigrette, Honey Mustard, Ken’s Country French and Ken’s Raspberry Vinaigrette.

Culver’s Cheese Curds and Sides Allergens

Crinkle Cut Fries declare nothing at any of their four sizes, and Steamed Broccoli, Mott’s Applesauce, bacon and dill pickles join them. Wisconsin Cheese Curds and Jalapeño Cheese Curds declare milk, wheat and gluten, and Onion Rings add soy. Coleslaw carries egg alone, from its dressing. Culver’s own guide lists soy against a Large of curds in one place and not in another, so anyone avoiding soy should ask before ordering.

Culver’s Soup and Chili Allergens

Wheat, gluten and soy reach all twenty soup and chili rows on the Culver’s allergen menu, with no exception at either size. Boston Clam Chowder Soup is the only bowl declaring fish and shellfish. George’s Chili, Chicken Noodle, Vegetable Beef and Stuffed Green Pepper skip milk, and Chicken Noodle and Tomato Florentine add egg.

Culver’s Cone, Dish and Sundae Allergens

Milk and egg sit against all twenty cones, dishes and sundaes on the Culver’s allergen menu, since frozen custard carries both. Cake and waffle cones bring wheat, gluten and soy where a plain dish does not. Tree nuts arrive on the Turtle, Chocolate Turtle and Caramel Cashew Sundaes and both Banana Splits. Each row covers the standard build, so any extra topping brings its own declarations.

Culver’s Concrete Mixer, Shake and Malt Allergens

Milk and egg run through all eighty-one mixers, shakes, malts and floats. Malts add wheat and gluten where the shakes do not, through the malted milk powder. Each classic mixer flavour has its own rows, so Reese’s and Snickers bring peanuts and Oreo brings wheat and gluten. The plain Concrete Mixer row covers custard with nothing blended in, and Pumpkin S’mores declares wheat, gluten and soy.

Culver’s Flavor of the Day Allergens

Each Flavor of the Day recipe carries its own line on the Culver’s allergen menu, because the mix-ins change with the flavour. All forty-three declare milk and egg from the custard. Twenty bring wheat and gluten, twelve carry tree nuts and seven carry peanuts. The flavour on the board matters more than the cone or cup it goes into.

Culver’s Lemon Ice and Custard To-Go Allergens

Lemon Ice declares nothing as a dish or a cooler, which leaves it the only frozen option here clear of milk and egg. The three Lemon Ice Smoothies break that pattern, since custard goes into them. Vanilla and chocolate frozen custard pints declare milk and egg.

Culver’s Topping Allergens

Fourteen toppings and mix-ins on the Culver’s allergen menu declare nothing at all, most of them fruit. Peanuts appear on five, from Reese’s Peanut Butter Cups to the Peanut Butter Flavor add-in. Tree nuts appear on three: cashews, pecans and Heath Toffee Pieces. Milk reaches twenty-five, mostly through the syrups, candy and cookie pieces.

Culver’s Bun and Bread Allergens

Every bun and bread declares wheat and gluten except Rotella’s Gluten Free Bun, which declares none of the ten. The Toasted Bun, the Lightly Toasted Buttered Bun and the dinner roll add sesame, and seven of the nine carry milk.

Culver’s Condiment Allergens

Twenty-eight of the fifty-two condiments, cheeses and burger toppings declare nothing, ketchup, both mustards and Sweet Baby Ray’s BBQ Sauce among them. Cocktail Sauce declares fish, which catches out anyone expecting shellfish instead. Malt vinegar and both gravies carry wheat and gluten, while mayonnaise, tartar sauce, Ken’s Boom Boom Sauce and Thousand Island declare egg.

Culver’s Drink Allergens

White Milk, Chocolate Milk and the half and half creamer declare milk, and every other drink here declares nothing at all. That clear group takes in each fountain flavour from Coca-Cola to Powerade, the brewed teas, coffee and both Culver’s lemonades. Culver’s guide leaves the allergen fields blank on the fountain and iced tea cups themselves. The declaration comes from the flavour poured into them.

Dairy-Free Options at Culver’s

The Culver’s allergen menu clears milk from 137 rows, most of them drinks, condiments and toppings. Thirty of the thirty-three drinks pour without dairy, and forty-one of the fifty-two condiments skip it. Original and Buffalo Chicken Tenders, Crinkle Cut Fries, Fried Pickles, Coleslaw and Steamed Broccoli give a dairy-free tray to build from.

Eight soup rows qualify, covering George’s Chili, Chicken Noodle, Vegetable Beef and Stuffed Green Pepper at both sizes. Lemon Ice comes in six dairy-free servings, and twenty-three of the forty-eight toppings manage it too. No ButterBurger, cone, Concrete Mixer or Flavor of the Day qualifies.

Ordering Gluten-Free at Culver’s

Culver’s gluten-free reach covers 220 rows on the Culver’s allergen menu, led by all thirty-three drinks and forty-seven of the fifty-two condiments. Thirty-one of the eighty-one Concrete Mixers, shakes, malts and floats qualify. Twenty-three Flavor of the Day recipes do too, so the flavour chosen decides the outcome. Lemon Ice and the custard pints stay gluten-free across all eleven rows.

Fourteen of the twenty cones, dishes and sundaes qualify once the cake and waffle cones drop out. Crinkle Cut Fries, Coleslaw, Steamed Broccoli and Chili Cheddar Fries count among twelve gluten-free sides, and two of the three salads qualify. Rotella’s Gluten Free Bun is the only bun that declares no wheat, and no ButterBurger, sandwich, tender or soup qualifies as listed.

Cross-Contact and Shared Equipment at Culver’s

Culver’s guide flags cross-contact on forty-two rows, and every one of them is fried or comes with fries on the plate. Crinkle Cut Fries, cheese curds, onion rings, pretzel bites, tenders, cod and shrimp all carry the flag. That can put wheat, milk, fish and shellfish within reach of a fry that declares none of them itself.

Frozen custard pours from machines that run vanilla and chocolate side by side, and Concrete Mixers blend in a shared cup on a shared spindle. Toppings are scooped from open bins, where one scoop can move between the candy, the nuts and the fruit. Culver’s asks guests with an allergy to tell the restaurant manager. The Culver’s allergen menu records declarations, never the shared spout behind them.

Culver’s Allergen Menu FAQs