LongHorn Steakhouse Secret Menu Items and How to Order

LongHorn Steakhouse secret menu

LongHorn Steakhouse keeps no printed secret menu, and no host hands one over at the door. Regulars build a handful of off-menu combinations instead. Steakhouse Quesadilla orders stuffed with grilled steak rank among the best-known requests.

None of the five items carries its own listing on the printed board. Four of them start from a dish that does, and the base columns carry that dish’s price and calories as the figures to start from. Kitchen staff already stock every ingredient. Naming the real dish gets an order right.

The short answer

The LongHorn Steakhouse secret menu is a short list of five kitchen swaps, built from ingredients the restaurant already stocks. A Steakhouse Quesadilla and a build-your-own Surf & Turf Combo both start from menu staples. Four of the five carry the base price and calories of the dish they start from.

At a glance

5

Off-menu hacks sourced

2

Item groups

3

Grill-based builds

1

Simple counter swaps

7

FAQ questions answered

LongHorn Steakhouse Secret Menu Items

Five off-menu builds show up often enough in ordering guides to track by name. Each one starts from a dish already on the printed board. Renegade Sirloin, Mashed Potatoes and the Half-Pound Steakhouse Cheeseburger supply the base figures. A swapped topping, a paired protein or a different rub is usually all it takes.

Off-Menu Builds at LongHorn Steakhouse

Four builds turn a familiar dish at LongHorn Steakhouse into something heartier. Steakhouse Quesadilla, Surf & Turf Combo, Parmesan-Crusted Burger and Loaded Mashed Potato Bowl make up the list. Each one adds a topping, a protein pairing or a crust already used somewhere else on the LongHorn Steakhouse menu. LongHorn Steakhouse secret menu orders reach the kitchen as modified orders, not separate recipes.

ItemHow to OrderBase PriceBase Calories
Steakhouse QuesadillaAsk for a steak quesadilla built with grilled steak, cheese, peppers and onions. It is not on the printed menu, but kitchens can build it from steakhouse staples. The base shown is the 6 oz Renegade Sirloin.$17.49320
Surf & Turf Combo (Build-Your-Own)Order any steak and ask for grilled shrimp or salmon added alongside it, pairing two proteins outside the seasonal surf-and-turf special. The base shown is the 6 oz Renegade Sirloin.$17.49320
Parmesan-Crusted BurgerOrder the Half-Pound Steakhouse Cheeseburger and ask for the Parmesan crust used on the Parmesan Crusted Chicken to be added on top.Starting at $14.49850
Loaded Mashed Potato BowlOrder plain Mashed Potatoes and ask for cheese, bacon, green onions and ranch added on top, built into a loaded bowl at the table.$3.49340

Simple Swaps to Ask For at LongHorn Steakhouse

The Extra Seasoning Swap reworks a plate LongHorn Steakhouse already serves. It needs no special name at the counter. Swapping a topping or a rub can change what a plate declares for egg, soy or dairy. A server should hear the substitution first.

ItemHow to Order
Extra Seasoning SwapAsk for the Outlaw Rub, Prairie Dust or a smoky barbecue rub to be used on a different cut than the one it is normally paired with.

LongHorn Steakhouse Secret Menu FAQs

Yes. LongHorn Steakhouse never prints one, but off-menu builds such as a Steakhouse Quesadilla and a Parmesan-Crusted Burger get made from swapped ingredients on request.

Each one rings up under whatever base dish and add-ons it starts from, and the table carries that dish’s price and calories, such as $17.49 and 320 for the 6 oz Renegade Sirloin.

Yes. Any steak can be paired with grilled shrimp or salmon on request, building a surf and turf combo outside the seasonal special.

Yes. The crust normally reserved for the Parmesan Crusted Chicken can be added to the Half-Pound Steakhouse Cheeseburger on request.

Outlaw Rub, Prairie Dust and a smoky barbecue rub are the three named most often, and any of them can be requested on a different cut.

Plain Mashed Potatoes topped with cheese, bacon, green onions and ranch make up the loaded bowl, assembled by staff on request.

No. Naming the swap, such as asking for grilled shrimp added to a steak or a rub used on a different cut, is enough for a server to build the order.

About the author

Sophia W. Steadham writes MenuQuill. She is a food blogger and restaurant review expert who has spent years eating her way through American chain menus, from small-town drive-thrus to national roll-outs.