Arby’s Secret Menu with Prices

Arby's secret menu

Arby’s Meat Mountain began as a poster rather than a product, stacking every meat in the building into one sandwich. Customers walked in and asked for the sandwich in the picture, and enough restaurants built it that the name stuck. The Arby’s secret menu grew the same way, out of orders placed in particular words. Nothing here is printed anywhere.

Arby’s Melt and Super Roast Beef use ingredients already behind the counter. Meat Mountain aside, every build here starts from a listed item, and the add-ons usually lift the total above it. Arby’s staff will assemble most of them once you describe what goes in, even where the nickname means nothing at all to the cashier.

The short answer

The Arby’s secret menu is ordinary orders placed in particular words, and each one starts from the listed item it modifies. Meat Mountain stands apart, built from one portion of every meat rather than sold as a single line. Every other build begins at its listed base item, and extra meat or cheese adds to that figure at the till.

Arby’s secret menu at a glance

10

secret menu builds

$4.99

super roast beef

$4.99

arby’s melt

$6.89

french dip max

$8.09

double stacked reuben

$2.39

jr. deluxe

Arby’s Secret Menu Items and How to Order Them

Meat Mountain leads every list of Arby’s secret menu items and gets a section of its own. Arby’s Melt and Super Roast Beef both start from a Classic Roast Beef, one adding melted cheddar and the other four cold toppings. Corned Beef Reuben carries two more builds, one ordered with double meat and one with roast turkey swapped in for the corned beef. Chicago-Style Beef Dip, Turkey Reuben and Beef ‘n Cheddar Deluxe round out the sandwich table.

Classic French Dip & Swiss carries two builds of its own, one long on beef and Swiss and one loaded with peppers. Every base item carries a price and a calorie figure of its own. Arby’s franchisees own most of the estate, so what a counter will build varies.

Arby’s Meat Mountain and How to Order It

Meat Mountain puts one serving of every meat a restaurant carries onto a single sandwich. The bread is up to you. Angus steak, corned beef, roast turkey and chicken tenders usually make the stack, and the mix shifts with limited-time meats. Regulars of the Arby’s secret menu know it by name, so ask for Meat Mountain first.

Where the crew does not know it, ask for one portion of each meat. Extra servings of a favorite meat can go on top, and cheese or sweet and spicy peppers suit the stack. Arby’s does not ring it as a single item, so the total depends on which meats go in and how many portions of each.

Arby’s Secret Menu Sandwiches

Arby’s Melt lays melted cheddar over a Classic Roast Beef on its sesame seed bun. A Classic Beef ‘n Cheddar ordered without Red Ranch lands close to it. Super Roast Beef adds lettuce, tomato, mayo and Red Ranch to that same Classic Roast Beef. Both start from the Classic Roast Beef price.

French Dip Max and the Double Stacked Reuben both run on extra meat, and French Dip Max takes extra Swiss as well. Chicago-Style Beef Dip dresses the same French Dip with Italian seasoning, banana peppers and roasted peppers. Jr. Deluxe adds lettuce, tomato and mayo to a junior roast beef, which on the current board means the Roast Beef Slider. Beef ‘n Cheddar Deluxe piles extra cheddar sauce and caramelized onions on a Double Beef ‘n Cheddar.

ItemHow to orderBase CaloriesBase Price
Arby’s MeltAsk for a Classic Roast Beef with a layer of melted cheddar added360$4.99
Super Roast BeefAsk for a Classic Roast Beef with lettuce, tomato, mayo and Red Ranch added360$4.99
French Dip MaxAsk for a Classic French Dip & Swiss with extra roast beef and extra Swiss600$6.89
Chicago-Style Beef DipAsk for a Classic French Dip & Swiss with Italian seasoning, banana peppers and roasted peppers600$6.89
Double Stacked ReubenAsk for a Corned Beef Reuben with double the meat680$8.09
Turkey ReubenAsk for a Corned Beef Reuben with roast turkey in place of the corned beef680$8.09
Jr. DeluxeAsk for a Jr. Deluxe by name, or a Roast Beef Slider with lettuce, tomato and mayo180$2.39
Beef ‘n Cheddar DeluxeAsk for a Double Beef ‘n Cheddar with extra cheddar sauce and caramelized onions630$7.39

Arby’s Secret Menu Sides

Loaded Curly Fries start from a small order of Curly Fries and add cheddar cheese sauce, bacon bits and ranch on top. Curly Fries carry their seasoning already, so the toppings sit over it. The figures beside it describe the plain Small Curly Fries, which the toppings then add to. It is the only side on the Arby’s secret menu.

ItemHow to orderBase CaloriesBase Price
Loaded Curly FriesAsk for a small Curly Fries with cheddar cheese sauce, bacon bits and ranch on top250$2.89

Arby’s Secret Menu FAQs

Describe the build instead of the nickname, since not every restaurant knows the names. Ask for a Classic Roast Beef with melted cheddar added, and the order starts from the Classic Roast Beef at $4.99.

Arby’s does not price it as one item. The total depends on which meats go on and how many portions of each, so check the figure before the order goes through.

Every meat on the board, one serving each, on the bread you pick. Angus steak, corned beef, roast turkey and chicken tenders form the usual core, and extra servings of any one meat can be added.

No. Arby’s does not promote one, so these builds live on as orders that regulars describe at the counter. Some restaurants will not know the nicknames, so arrive with the ingredients in mind.

A Classic Roast Beef with a layer of melted cheddar on its sesame seed bun. It starts from the Classic Roast Beef at $4.99 and 360 calories, and the named sandwich survives only as a regional item at some restaurants.

Yes, usually. Most builds add meat, cheese or toppings to a listed item, so the total can run above the base price shown beside it.

A Corned Beef Reuben ordered with double the meat, on marble rye with Swiss, sauerkraut and Thousand Island. It starts from the Corned Beef Reuben at $8.09 and 680 calories.

About the author

Sophia W. Steadham writes MenuQuill. She is a food blogger and restaurant review expert who has spent years eating her way through American chain menus, from small-town drive-thrus to national roll-outs.