Cheesecake Factory Fall Menu with Prices and Calories

Cheesecake Factory fall menu

The Cheesecake Factory’s own homepage currently banners the return of pumpkin desserts, framing the stretch as a seasonal window rather than a permanent change. The Cheesecake Factory fall menu holds two items this year. Pumpkin Cheesecake and Pumpkin Pecan Cheesecake both reappear on the dessert case. Each carries a full calorie figure alongside its price, unlike a handful of limited pours that skip nutrition data entirely. The homepage promotion pairs the pumpkin return with an order prompt separate from the everyday specials.

Cheesecake Factory rotates a case of more than thirty cheesecake flavors year-round. Only two of them carry a pumpkin base built for autumn. Warm Apple Crisp stays on the case as a year-round bake, not a seasonal add. A layer of spiced pumpkin filling sits inside each slice. The pecan version adds a praline topping the plain slice skips. Guests who want the flavor should order before the seasonal case rotates back to its year-round lineup.

The short answer

Cheesecake Factory’s fall menu holds two items: Pumpkin Cheesecake and Pumpkin Pecan Cheesecake, each listed with its price and calorie figure in the table below. Both return to the dessert case for the season. The pecan version differs from the plain slice by a praline topping baked over the same pumpkin filling.

At a glance

$11.95

Pumpkin Cheesecake

$12.50

Pumpkin Pecan Cheesecake

1,270

Highest Calories

Cheesecake Factory Fall Menu with Prices and Calories

The Cheesecake Factory fall menu lives entirely on the dessert case this year, since neither pumpkin item touches the food side of the menu. A single table below carries both cheesecakes, cross-referenced against the year-round dessert list. The seasonal add stands apart from what stays on the case all year. Servers ring both slices through the same dessert list used for the rest of the case. Order either slice at the table before the fall lineup rotates out.

Cheesecake Factory Pumpkin Cheesecake Menu

Cream cheese, real pumpkin and warm spice fill the plain Pumpkin Cheesecake, finished with a whipped topping rather than any crust decoration. Roasted pecans and a caramel-pecan topping sit over the same pumpkin filling in the pecan version, adding both weight and calories against the plain slice. None of the other cheesecake flavors on the case carry a pumpkin base this time of year. Guests managing dairy should check which cheesecakes list dairy before ordering either flavor. Both slices come from one dessert case.

ItemCaloriesPrice
Pumpkin Cheesecake1,040$11.95
Pumpkin Pecan Cheesecake1,270$12.50

Cheesecake Factory Fall Menu Questions

Cheesecake Factory brings Pumpkin Cheesecake and Pumpkin Pecan Cheesecake back to the dessert case each fall, timed to the chain’s own seasonal promotion at every Cheesecake Factory location. Both slices sell alongside the year-round cheesecake range rather than replacing it.

No, both pumpkin flavors return only for the fall season and leave the case once the promotion ends. The rest of the cheesecake range stays on the menu all year.

Pumpkin Cheesecake keeps its spiced filling plain, while the pecan version adds a caramel-pecan topping and roasted pecans over the same base. The topping accounts for most of the 230-calorie gap between the two slices. Both start from the same pumpkin filling before the kitchen finishes them differently.

Pumpkin Pecan Cheesecake carries 1,270 calories per slice, 230 more than the plain Pumpkin Cheesecake at 1,040. Both figures come from the same slice size served in the restaurant, not a smaller sample or a to-go portion.

Expect to pay $11.95 per slice for Pumpkin Cheesecake, 55 cents less than the Pumpkin Pecan Cheesecake beside it on the case. The price covers a single slice ordered in the restaurant, separate from any whole-cheesecake pricing the case posts for other flavors.

Yes, Cheesecake Factory keeps more than thirty cheesecake flavors in rotation, and the pumpkin pair is one of the few tied to a specific season. Most of the case holds steady across the calendar, with Warm Apple Crisp among the year-round bakes that never leaves.

Yes, the pecan version runs $12.50 per slice, 55 cents more than the $11.95 plain Pumpkin Cheesecake. The extra pecan topping accounts for the difference.

About the author

Sophia W. Steadham writes MenuQuill. She is a food blogger and restaurant review expert who has spent years eating her way through American chain menus, from small-town drive-thrus to national roll-outs.