Burger King Menu with Prices and Calories

Burger King sends every beef patty across an open gas flame on a chain broiler. That method runs from the Triple Whopper down to the plain Hamburger. The Burger King menu sets that beef range beside a chicken counter of breaded fillets, folded wraps and loose nuggets. Fries, onion rings, shakes and fountain drinks surround both.

Patties travel through a chain-driven broiler rather than sitting on a griddle, which is where the char lines come from. Chicken comes out of the fryer breaded. The Big Fish carries a battered white fillet under tartar sauce. Frozen machines at the back of the line handle soft serve, shakes and slush.

Burger King menu at a glance

Burger King Menu Prices and Calories

The Burger King menu board runs beef first, then chicken and fish. Sides, sweets and drinks follow in the sections below, in that same order. Every row below carries the item, its price and its calorie figure.

Whoppers take the top of the board, and the same flame-broiled patty turns up in the Whopper Jr. and the Rodeo Burger. Chicken runs from Royal Crispy fillets on a potato bun through folded wraps to loose nuggets. The Original Chicken Sandwich and Chicken Jr. sit in the same section as the battered Big Fish. The frozen case carries shakes, sundaes, soft serve and cookies.

Burger King Whopper and Burger Prices

Every beef patty on the Burger King menu crosses an open gas flame on a chain broiler, which is where the char lines come from. That quarter-pound patty scales up through the Double, the Texas Double with jalapeños and bacon, and the Triple. The Bacon King stacks two patties under thick-cut bacon, while Whopper Jr. and the Rodeo Burger take the junior patty. Cheeseburgers, the plain Hamburger and the plant-based Impossible Whopper fill out the rest.

Burger King Chicken, Wraps and Fish Menu

Royal Crispy fillets go into the fryer breaded, then onto a potato bun with mayo, lettuce and tomato. The Fiery build swaps in a cayenne glaze, and the Bacon & Swiss version adds swiss and thick-cut bacon. The Original Chicken Sandwich and the smaller Chicken Jr. carry the same fryer work, while wraps fold the fillet into a tortilla. Chicken Nuggets sell loose, and the Big Fish arrives battered under tartar sauce and pickles.

Burger King Sides Menu

French Fries arrive thick-cut and skin-on, salted straight out of the basket. Thing’s Rings put battered onion rings in the same carton, and Have-sies splits one carton between the two. Cheesy Tots fry shredded potato and cheddar into bites. Chicken Fries and Mozzarella Fries sell by piece count in eight and twelve, and Mott’s Applesauce fills the one cup that never sees a fryer.

Burger King King Jr. Meals

King Jr. Meals pair a small main with a side and a drink picked at the counter. Each row therefore carries a calorie span rather than one figure. Applesauce and water sit at the bottom of that span, and a fries carton with a fountain soft drink at the top. Nuggets come as four pieces or six, and the beef mains run Hamburger, Cheeseburger and Double Cheeseburger.

Burger King Shakes and Desserts

Shakes blend soft-serve mix with syrup, so Chocolate and Vanilla share a base. Classic Oreo and Chocolate Oreo run crushed cookie through the blender, and Morticia’s Kooky Shake tops them on calories. HERSHEY’S Sundae Pie arrives as a chilled crumb slice, the sundae pours warm sauce over soft serve, and cones and cups take it plain. Cini Minis bake as a four-piece tray with icing, Gomez’s Churro Fries come dusted in cinnamon sugar, and cookies sell in twos.

Burger King Drinks Menu

Fountain drinks on the Burger King menu pour from the Coca-Cola set at one figure. Coke, Diet Coke, Sprite, Dr Pepper, Barq’s root beer, Hi-C Fruit Punch, Mello Yello and Minute Maid Lemonade fill that set. Sweetened and unsweetened iced tea pour alongside them, and frozen drinks come from a slush machine in Coke, two Fanta flavours and a pink lemonade. BK Café covers drip coffee, a decaf pot and an iced build, with fat free milk and water alongside.

Burger King Limited Time Menu

Limited-time items rotate through the Burger King menu without displacing anything permanent. The Crispy Onion Whopper piles battered onions and a creamy onion sauce onto the standard flame-broiled build. The Jr. version does the same on the junior patty. Jalapeño Cheddar Bites, a Strawberry Lemonade, two cotton-candy frozen drinks and an iced coffee finished with cold foam fill out the run.

Burger King Dipping Sauces

Each dipping sauce arrives in its own sealed cup at the counter. Barbecue, honey mustard and sweet and sour hold the sweet end, while Buffalo and Zesty carry the heat. Hidden Valley Ranch covers the creamy end, and all six sit at the same figure.

Burger King Rewards

Burger King Royal Perks runs in the app and on the website, and members collect Crowns instead of points. Ten Crowns land for every dollar spent. Rewards start at 200 Crowns and climb through four levels across the Burger King menu, and a birthday month doubles what an order earns. Crowns expire six months after they land.

Burger King Hours

Burger King restaurants open at six in the morning, and breakfast holds the board until 10:30 before the main Burger King menu takes over. Closing lands at ten at night from Sunday through Thursday. Friday and Saturday run an hour longer, and drive-thru lanes outlast the dining room at many restaurants. Holiday trading sits with the franchisee rather than the chain.

Burger King Locations

Burger King runs several thousand restaurants in the United States, reaching all fifty states. Texas carries the largest count, and Florida and California follow it. Franchisees own virtually the whole Burger King estate, which is why hours, formats and holiday schedules shift from one town to the next. The Sizzle remodel is rolling through the older buildings, adding wider drive-thru lanes and a defined mobile pickup point.

What to Expect Inside a Burger King

Burger King grills its beef over an open flame rather than on a griddle, and remodeled restaurants leave that grill in view. Digital kiosks stand just inside the door at remodeled sites. They carry the same builds and swaps the app offers, and counter service runs alongside them for anyone who would rather order from a person.

Mobile orders wait on a shelf near the front, separate from the counter queue. The Burger King menu reads the same at the kiosk, at the counter and in the lane. Dining rooms in Sizzle restaurants run to bolder color, wood trim and a booth built around the crown motif.

Burger King Menu FAQs