Red Lobster Happy Hour Menu with Prices

Red Lobster happy hour

Red Lobster runs Happy Hour on weekdays at the bar, with $6 cocktails, $6 beer and wine and $2 off five starters. The program has two windows, an afternoon one and a late-night one. Hours and participation vary by location.

Two tables below cover the hours and the pricing. Every drink keeps a fixed price, and the starters take a flat discount off their listed menu price. Three short sections split the cocktails, the beer and wine, and the starters.

The short answer

Red Lobster Happy Hour runs Monday through Friday, 3:00 PM to 6:00 PM, with a late-night window from 9:00 PM to close. Cocktails, beer and wine cost $6 each, and five starters come down $2 from their listed price. Hours and participation vary by location.

At a glance

Monday to Friday

Days

3:00 PM

Starts

6:00 PM

Ends

$6.00

Happy Hour Cocktails

$2.00 off

Select Starters

9:00 PM

Late Night Starts

Red Lobster Happy Hour Menu with Prices

Red Lobster Happy Hour splits into two lists on this page. One table sets the hours, and the others set the price for every drink and starter. Every drink keeps to a single price rather than a size ladder, unlike the calorie counts on the full Red Lobster menu.

Red Lobster Happy Hour Times

Red Lobster opens the Happy Hour window at three in the afternoon and closes it at six, Monday through Friday. A second window runs from nine o’clock in the evening until close. Weekends fall outside the program. Each Red Lobster restaurant has the final word on its own hours and participation.

DaysOpensCloses
Monday to Friday3:00 PM6:00 PM
Monday to Friday, late night9:00 PMClose

Red Lobster Happy Hour Cocktail Prices

Four select cocktails and one exclusive share a single tier during the window. Classic Margarita, Long Island Iced Tea, Classic Coconut Mojito and Watermelon Mint Martini make up the select list. The Fire & Tide Margarita joins them at the same $6, a Happy Hour exclusive. Every pour keeps one fixed amount.

ItemDeal Price
Classic Margarita$6.00
Long Island Iced Tea$6.00
Classic Coconut Mojito$6.00
Watermelon Mint Martini$6.00
Fire & Tide Margarita$6.00

Red Lobster Happy Hour Beer and Wine Prices

Five beer and wine picks share one tier during the window. Blue Moon, Bud Light and White Claw Black Cherry sit on the beer side of the list. Mark West Pinot Noir and Ecco Domani Pinot Grigio cover the wine. Each one pours at $6.

ItemDeal Price
Blue Moon$6.00
Bud Light$6.00
White Claw Black Cherry$6.00
Mark West Pinot Noir$6.00
Ecco Domani Pinot Grigio$6.00

Red Lobster Happy Hour Starter Prices

Five starters take a flat discount during the window. Lobster Flatbread, Seafood-Stuffed Mushrooms, Crab Queso, Lobster Dip and Mozzarella Cheesesticks each come down two dollars from the listed menu price. The discount is a flat amount rather than a fixed price.

ItemDeal Price
Lobster Flatbread$2.00 off
Seafood-Stuffed Mushrooms$2.00 off
Crab Queso$2.00 off
Lobster Dip$2.00 off
Mozzarella Cheesesticks$2.00 off

Red Lobster Happy Hour Questions

Red Lobster Happy Hour starts at 3:00 PM and runs through 6:00 PM, Monday through Friday. A late-night window runs from 9:00 PM until close at restaurants that carry the program.

No, the program runs Monday through Friday only.

Classic Margarita, Long Island Iced Tea, Classic Coconut Mojito and Watermelon Mint Martini make up the $6 cocktail list, with the Fire & Tide Margarita as a Happy Hour exclusive. Blue Moon, Bud Light, White Claw Black Cherry, Mark West Pinot Noir and Ecco Domani Pinot Grigio fill the $6 beer and wine tier.

Five starters, including the Lobster Flatbread and Crab Queso, come down two dollars from their regular price during the window.

No, hours and participation vary by location, and exclusions apply.

Yes, a second window runs from 9:00 PM until close, Monday through Friday, alongside the 3:00 PM to 6:00 PM afternoon window.

Each cocktail on the list, the Fire & Tide Margarita included, costs $6.00 during the window.

About the author

Sophia W. Steadham writes MenuQuill. She is a food blogger and restaurant review expert who has spent years eating her way through American chain menus, from small-town drive-thrus to national roll-outs.