Olive Garden Menu with Prices and Calories

Olive Garden cooks Italian-American plates to order and keeps breadsticks coming while you eat. The Olive Garden menu runs from soup and salad through filled pasta, grilled seafood and hand-cut sirloin. Fettuccine Alfredo, Lasagna Classico and Tour of Italy anchor the entrée list. Breadsticks arrive hot and salted.

Sections below follow the order a server works through, opening on soup and closing on a glass of wine at the bar. Every table names an item, its calorie figure and its price.

Olive Garden menu at a glance

Olive Garden Menu Prices and Calories

The Olive Garden menu splits into starters, soups and salads, pasta, chicken, seafood and steak, with desserts and a bar list behind them. Filled pasta sits beside the long-running Alfredo bowls. Chicken Tortelloni Alfredo and Ravioli Carbonara both come from that group.

Lunch runs its own smaller portions on weekdays. Family pans and catering trays scale the same kitchen up for a group, and each of them travels as a single tray. Every section of the Olive Garden menu below carries its own table.

Olive Garden Unlimited Deals and Build-Your-Own Prices

Unlimited soup, salad and breadsticks works as one order with as many refills as a table cares to ask for. Five soups rotate through the kitchen. Create Your Own Pasta lets a diner pair any shape the kitchen boils with any sauce it simmers, then add a protein on top.

Olive Garden Soup, Salad and Breadsticks Prices

Zuppa Toscana simmers kale and sausage in a cream broth, while Minestrone keeps to vegetables and beans. Chicken and Gnocchi Soup thickens around potato dumplings. Famous House Salad arrives tossed in the signature Italian dressing, and breadsticks land beside it in a napkin-lined basket.

Olive Garden Appetizers Menu Prices

Calamari drops into the fryer in a light coating and comes back out with marinara alongside. Lasagna Fritta breads the same pasta layers and fries them into sticks. Stuffed Mushrooms bake under a seafood filling, among the lighter starters the Olive Garden menu opens with.

Olive Garden Classic Entrées Menu Prices

Fettuccine Alfredo folds ribbons of pasta through a Parmesan cream sauce the kitchen makes rather than pours from a jar. Chicken Alfredo lays grilled breast across the same bowl. Tour of Italy gathers lasagna, fettuccine alfredo and chicken parmigiana onto one plate, the fullest order on the Olive Garden menu.

Olive Garden Create Your Own Pasta Prices

Angel hair, fettuccine, rigatoni and spaghetti each pair with any sauce the kitchen simmers that day. Gluten-free rotini swaps in for a supplement. Grilled chicken, meatballs, Italian sausage and shrimp go on top of a finished bowl as extras.

Olive Garden Lunch Menu Prices

Lunch portions leave the same kitchen at a smaller size and reach the table faster. Chicken Marsala arrives with mushrooms in a wine sauce. The Olive Garden lunch menu runs on weekdays until three in the afternoon.

Olive Garden Seafood and Steak Prices

Herb-Grilled Salmon reaches the grill under an Italian herb rub and arrives with broccoli beside it. Sicilian Scallops sear in garlic butter. A hand-cut 6 oz Sirloin grills to whatever temperature a diner asks for, and it is the one steak the Olive Garden menu carries.

Olive Garden Family Pans and Group Prices

Family pans travel as one tray built to feed four to six people around a table at home. Lasagna, chicken alfredo and shrimp scampi all pack that way. Jumbo house salad and homemade soup scale up for a group.

Olive Garden Catering Menu Prices

Catering pans hold roughly double what a family pan carries and land ready to serve a room. Breadsticks, fried mozzarella and dessert trays fill out an order. Soups, salad and breadsticks travel together as one catering bundle.

Olive Garden Desserts Menu Prices

Warm Brownie Fonduta arrives melted in a skillet with fruit for dipping. Black Tie Mousse Cake layers dark chocolate cheesecake over a chocolate crust, and Chocolate Lasagna stacks its own filling much the same way. Warm Italian Doughnuts land dusted in sugar.

Olive Garden Drinks Menu Prices

Italian soda stirs flavoured syrup into sparkling water and pours over ice. Coffee and hot tea refill at the table. Lemonade and iced tea sit beside the fountain drinks, closing the non-alcoholic side of the Olive Garden menu.

Olive Garden Beer and Wine Prices

Chianti, Merlot and Pinot Noir pour by the glass beside Moretti and Peroni. Pinot Grigio and Riesling cover the white side. State liquor law and local rules move what a glass comes to, so a bar list shifts between one restaurant and the next.

Olive Garden eClub Rewards

Olive Garden runs its loyalty programme as an email club called the eClub. Joining takes a name, an email address and a zip code, either on the website or through the app. Members pick up a free appetizer or dessert. A birthday dessert lands in the same inbox once a year.

Olive Garden Hours

Doors open at eleven in the morning on every day of the week. Most restaurants pour the last drink at ten at night from Sunday through Thursday. Friday and Saturday hold the room open an hour longer. Individual restaurants shift around local trade, so check before a late arrival.

Olive Garden Locations

Texas holds more Olive Garden restaurants than any other state. Florida and California follow, and those three together take close to a third of an estate that now runs to 956 restaurants. Ohio, Pennsylvania and Georgia each carry a cluster in the thirties.

What to Expect Inside an Olive Garden

A host walks you to a table or a booth in a dining room built around stone, warm lamps and dark wood. Breadsticks and a choice of soup or salad reach the table ahead of the entrée. Servers carry a pepper mill to the plate.

Olive Garden To Go handles takeaway from its own counter and a marked curbside bay outside. Catering covers the larger orders, running to meal combinations, a pasta station and individual trays. Delivery leaves the same kitchen once an order clears the minimum a restaurant sets.

Olive Garden Menu FAQs