Chipotle Menu with Prices and Calories

Every order runs along one steel serving line and finishes at the till. The Chipotle menu works by format first and protein second, so you pick a burrito, bowl, salad or tacos, then choose what fills it. Steak and barbacoa sit above chicken. Burritos, bowls, salads and three-taco orders share one price ladder, and the quesadilla runs a little higher.

Guacamole and queso blanco carry charges of their own, which is where a bill quietly grows. High Protein recipes arrive as fixed builds rather than build-your-own orders, and children eat from a separate short list of their own. Chips, salsas, family meals and drinks fill out the rest of the Chipotle menu.

Chipotle menu at a glance

Chipotle Menu Prices and Calories

Assembly happens in front of you, one tray at a time, along a run of steam wells and cold pans. The Chipotle menu splits into build-your-own entrees, fixed High Protein recipes, chips and dips, family meals, drinks and a short kids’ list. Rice, beans, salsas and grilled vegetables cost nothing extra.

Chipotle prints no single calorie figure for a finished entree, because a burrito holds whatever you asked for. The price follows the protein, and the calories beside each protein cover that portion alone. Rice, beans, salsa, cheese and sour cream each add their own figure, so an order totals up piece by piece. Only the fixed High Protein recipes, the Lifestyle Bowls and the Kid’s Quesadilla carry a count for the whole item.

Chipotle Burrito Prices

Chicken arrives marinated in adobo and grilled through the day, while Beef Barbacoa braises until it shreds under a fork. Carnitas is pork cooked down to crisp edges. Sofritas swaps meat for tofu, and it is the one choice on the Chipotle menu that declares soy. A Double Wrap with Tortilla adds 320 calories for $0.50.

Chipotle Burrito Bowl Prices

A bowl takes the same proteins as the burrito on the Chipotle menu and leaves the tortilla out. Every price matches the burrito row for row. Rice, beans and fajita veggies form the base, and guacamole, salsa, queso blanco, sour cream and cheese finish it. Smoked Brisket is the limited-time protein, and it carries the highest price on the board.

Chipotle Salad Prices

Salads sit on a supergreens blend of Romaine, Baby Kale and Baby Spinach, then take the same protein ladder as the burrito and bowl. Chipotle-Honey Vinaigrette comes on the side at 220 calories. Beans, salsas, cheese, sour cream and guacamole go over the top as in any other build.

Chipotle Tacos Prices

Tacos open on a choice of three tacos or one taco. This table covers the three-taco order, where crispy corn tortillas carry 200 calories and soft flour tortillas carry 250. Each protein matches its burrito price. Up to five toppings go inside, with guacamole and queso blanco charged on top.

Chipotle One Taco Prices

Ordering one taco swaps the three-taco figures for a smaller set, and the calories shown cover one taco’s protein alone. Chicken, Sofritas and Veggie open the ladder at $3.60. Steak and Beef Barbacoa cost $4.85, and Carnitas costs $4.25. Limited-time Smoked Brisket tops it at $5.65.

Chipotle Quesadilla Prices

Quesadillas fold melted cheese into a flour tortilla, with chicken, steak, Beef Barbacoa, carnitas or sofritas inside and three sides included. Prices sit a little above the burrito ladder, and Cheese Only holds the base at $10.50. Guacamole and queso blanco ride along on the side at $2.95 each. Cheese Only is also where several Chipotle off-menu builds begin.

Chipotle Kids Menu

Kid’s Build Your Own hands a child a protein, guacamole or queso with two toppings and a pair of crispy corn or soft flour tortillas. Prices follow the protein, and the calories shown cover that portion only. Chicken and sofritas open the ladder at $5.85. No other part of the Chipotle menu prices a child’s meal this way.

Each kid’s build includes fruit or kid’s chips and a drink, and the toppings come from the same list as the adult builds. Organic Chocolate Milk runs 160 calories and Organic Milk 110. Organic Apple Juice carries 100, while the 16 fl oz soda or iced tea carries 220.

The Kid’s Quesadilla is a fixed item, so its calories cover the whole quesadilla.

Chipotle Rice, Beans and Toppings

White Rice and Brown Rice land at the same 210 calories, and Black Beans and Pinto Beans match at 130. Four salsas run from mild to hot, with Tomatillo-Green Chili Salsa at 15 calories and Roasted Chili-Corn Salsa at 80. Cheese and sour cream cost nothing extra. Guacamole and queso blanco are the two toppings the Chipotle menu charges for.

Chipotle Lifestyle Bowls

Lifestyle Bowls are pre-written recipes, so each one carries a single calorie count for the whole bowl. The Wholesome Bowl also comes with Carnitas or Carne Asada, and the Keto Salad Bowl drops the rice.

Chipotle Chips, Guacamole and Queso

Chips come plain or as Chili Lime Chips, and each pairs with guacamole, queso blanco or one of four salsas. Large Chips and Large Guacamole reach 1,270 calories, while Large Chips and Large Queso Blanco reach 1,290. Chili Lime Chips are the newest additions, priced above the original chips in every pairing.

Chipotle Single Sides

Guacamole and queso blanco each come as a side or a large side with double the calories. Large sizes double the price too. Tortilla on the Side costs $0.50 and turns any bowl into something you can wrap yourself. Large salsas come in four varieties at $2.35 each.

Chipotle High Protein Menu

High Protein Menu items are fixed recipes built around adobo chicken, ordered by name rather than assembled at the line. Double High Protein Bowl reaches 81 grams of protein and Double High Protein Burrito reaches 79. High Protein Cups sell chicken or steak on its own, a useful add-on to any Chipotle menu order.

Chipotle Family Meals

Family Meals on the Chipotle menu serve four to six people, and Chipotle limits them to one per bag. Chicken, Steak and Sofritas versions arrive with rice, black beans, cheese, lettuce, two salsas, sour cream, guacamole, large chips and ten soft flour tortillas. A chips-and-dips bundle skips the tortillas and carries a narrow calorie range of its own.

Chipotle Drinks Menu

Organic Watermelon Limeade, Organic Lemonade, both Agua Frescas and the Fountain Drink come in cup sizes, so each prints a range. Mexican Coca-Cola, Mexican Sprite and the two Jarritos flavors sell at set prices, and Poppi covers the lighter end. Coke Zero, San Pellegrino Sparkling, Topo Chico and Open Water Still carry 0 calories.

Chipotle Catering Prices

Catering is quoted per head rather than per tray, and every option carries a minimum number of guests. Burrito Box feeds a table of six. Bowl Bar, Taco Bar, Small Get-Together, Plant Powered Build and Work Anywhere Build all want ten. The Small Get-Together adds a third protein to the spread.

Chipotle Rewards

Chipotle Rewards runs entirely through the app, and scanning at the till is what banks the points. Ten points land for every dollar. A free entree unlocks once the balance clears the redemption mark, and birthday rewards and double-point days come with membership too. Members also hear about a new limited-time protein before it reaches the general lineup.

Chipotle Hours

Doors open late morning rather than at breakfast, because there is no breakfast service to open for. Most restaurants keep one schedule across all seven days and close mid-evening, which makes the week unusually easy to predict. College towns sometimes run later. The app lists whatever times a given restaurant keeps.

Chipotle Locations

California holds more restaurants than any other state, with Texas and Florida behind it. Ohio and New York carry heavy counts for their size, and the Midwest is covered more thoroughly than the map alone would suggest. Nearly every state now has one. Chipotle Mexican Grill owns and operates its restaurants rather than franchising them out.

What to Expect Inside a Chipotle

Walking in, you join a queue that faces the food rather than a board hung overhead. A server asks for your format first, then works left to right through rice, beans, protein and toppings while you keep pace alongside. Portions are called out and dropped in front of you. Asking for more or less at each stage is expected rather than awkward.

Foil comes out at the end, and a burrito is folded, tucked and wrapped in a few practised seconds. Bowls skip that step entirely. Chipotlanes handle app orders through a drive-up window with no queue at all, which is why the lunch rush moves faster than it looks. Seating is usually hard tables, built for turning over rather than lingering.

Chipotle Menu FAQs