Outback Steakhouse Menu with Prices and Calories

Outback Steakhouse grills its steaks to order over an open flame, and the Bloomin’ Onion opens most tables. A broad chicken, ribs and seafood card runs alongside the beef, and sides are ordered one at a time. The Outback Steakhouse menu below follows the running order of the ordering menu, from appetizers through to party pans.

Steaks and combos take a row for each weight, so a 6 oz sirloin and an 8 oz sirloin never share a cell. One filet row prints both weights in a single price cell. Where Outback’s nutrition guide lists a dish, its row carries a calorie count beside the price. Dishes the guide leaves out sit in a price-only table closing their group, and bundles and most party pans show a price alone.

Outback Steakhouse menu at a glance

Outback Steakhouse Menu Prices and Calories

The Outback Steakhouse menu splits into nineteen groups, running from shared appetizers through to app-only wings. Steaks carry the most detail, since several cuts arrive in two weights and each weight gets its own row. Seafood, burgers, salads and sides fill the middle of the card. Drinks, bundles and party pans close the Outback Steakhouse menu.

A handful of dishes disagree between Outback’s nutrition guide and its ordering menu. Those rows show a price alone rather than a figure that one source contradicts. Bundles carry prices alone throughout, as do nearly all party pans and most entrée salads. Beer, wine and cocktails to go sit near the end.

Outback Steakhouse Appetizer Prices

Bloomin’ Onion arrives as one onion cut into petals, battered and fried whole. Aussie Cheese Fries carry the heaviest count on the Outback Steakhouse menu at 2,860 calories, while Three Cheese Spinach Dip lands lightest at 680. A steak quesadilla and an Alice Springs Chicken quesadilla open the list. Regulars build off-menu plates from these same parts.

Kookaburra Wings sit in the price-only table, since the guide lists them by heat level rather than as one dish. Steak Quesadilla has no guide entry at all.

Outback Steakhouse Signature Steak Prices

The Outback Steakhouse menu steaks range from a chopped steak and skewers to five ribeye and strip cuts. Sirloins and filets each come in two weights. Bone-In Ribeye carries the heaviest count of the group at 1,300 calories, and the 6 oz Center-Cut Sirloin the lightest at 330.

Canberra Chopped Steak opens the list on price at $15.49, and Melbourne Porterhouse closes it at $36.99. The filet topped with bacon and blue cheese butter takes a row for each weight in the price-only table.

Outback Steakhouse Steak Combo Prices

Combos on the Outback Steakhouse menu put a sirloin next to shrimp, chicken or ribs, and two pair a steak with lobster. Sirloin combos take a row for each weight. Victoria’s Filet with lobster reads 820 calories at $40.29, and the Delmonico and lobster combo reaches $45.29.

Ribs, grilled chicken, ribeye and shrimp, and Delmonico pairings show a price alone. Outback’s nutrition guide and its ordering menu do not line up for those dishes.

Outback Steakhouse Down Under Favorites Prices

Alice Springs Chicken bakes honey mustard, bacon, mushrooms and cheese onto a grilled breast. Outback Ribs come in half and full racks, and Drovers Ribs & Chicken Platter pairs ribs with chicken. Bloomin’ Fried Chicken carries 990 calories. Queensland Chicken & Shrimp Pasta, Kingsland Pasta and Caramel Mustard Glazed Pork Chops join the group.

Chicken Tenders come plain, in Buffalo Ranch or in Sweet BBQ, all three at $18.99. The full rack and the tenders show a price alone.

Outback Steakhouse Seafood Prices

Salmon appears twice, once plain off the grill as Perfectly Grilled Salmon and once under the Toowoomba topping. Hooley Dooley shrimp comes grilled or coconut at the same $24.49, and the coconut version reads 1,400 calories against 940. Steamed Lobster Tails carry the lightest count at 490 and the highest price at $37.79.

Outback Steakhouse Burger and Sandwich Prices

Two burgers and three sammies share this group. The Bloomin’ Burger stacks fried onion petals and a spicy sauce onto the patty. Chook Sammie lands lightest of the four counted rows at 540 calories, ahead of the Half-Pound Outbacker Burger at 870. The Aussie Steak Sammie reads 1,150 and the Bloomin’ Burger 1,440.

Bloomin’ Chicken Sammie sits in the price-only table at $15.79. The ordering menu and the guide print different calorie figures for it.

Outback Steakhouse Entrée Salad Prices

Fresh Sydney Salad, House Salad and Caesar Salad each take a choice of protein. Grilled and crispy chicken sit level at $18.99 on all three bases, while steak runs $21.79 and salmon $21.99. Seared Peppered Ahi joins the House and Caesar versions at $21.99.

Outback’s guide lists the salad bases and the protein add-ons separately, so most entrée salad rows here show a price alone. Aussie Cobb Salad and Steakhouse Salad are the two exceptions, each with a calorie count.

Outback Steakhouse Soup Prices

Two soups sit ahead of the side salads. Baked Potato Soup comes by the cup or by the bowl, which is why its row shows a range of calories and prices. French Onion arrives under a browned cheese lid in one size only.

Outback Steakhouse Side Salad Prices

Four side salads run from a plain house salad to a wedge under blue cheese dressing. House Side Salad reads 180 calories without dressing, while Caesar Side Salad with Dressing reads 240. Blue Cheese Pecan Chopped Side Salad carries 440, and the wedge carries 560.

Outback Steakhouse Side Dish Prices

Twelve sides on the Outback Steakhouse menu arrive one at a time, so a steak plate builds up from parts. Asparagus carries the fewest counted calories at 50, and Bacon Mac & Cheese the most at 870. Six sides sit at $3.99 and four at $5.99, with Broccoli at $4.99 and Asparagus at $6.99.

Dressed Baked Potato, Sweet Potato with Honey & Brown Sugar and Steakhouse Mac & Cheese show a price alone. Outback’s guide carries no matching side-dish row for those three.

Outback Steakhouse Kids Menu Prices

The Outback Steakhouse menu gives kids nine plates, covering chicken fingers, a cheeseburger, grilled chicken and a five-ounce Joey Sirloin. Grilled Cheese-A-Roo and Mac ‘A’ Roo ‘N Cheese carry the Australian naming through to the youngest guests. Kids Fruit reads 25 calories, the lightest counted row, and Boomerang Cheeseburger reads 590, the heaviest.

Spotted Dog Sundae closes the list at $3.49. Chicken Fingers and the sundae show a price alone.

Outback Steakhouse Lunch Prices

Six midday plates shrink the dinner portions rather than changing any of the recipes. Alice Springs Chicken drops to five ounces and the sirloin to six. Soup and Salad Combo sets the low price at $9.99, while Alice Springs Chicken and the sirloin share the top at $13.99.

Outback Steakhouse Dessert Prices

Five desserts close the Outback Steakhouse menu: two cookie skillets, a carrot cake, a cheesecake and Chocolate Thunder from Down Under. Triple-Layer Carrot Cake carries the heaviest count at 1,100 calories, and the Chocolate Chip Cookie Skillet the lightest at 820. Chocolate Thunder costs the most at $11.29.

New York-Style Cheesecake shows a price alone, since the guide lists its cheesecake by sauce.

Outback Steakhouse Drink Prices

Soft drinks, teas, lemonades, refreshers and still or sparkling water fill the Outback Steakhouse menu drink list. Gold Peak Coffee, Gold Peak Unsweetened Iced Tea, San Pellegrino and Acqua Panna each read zero calories. Strawberries & Cream and Kiwi Strawberry Lemonade tie for the highest count at 200 calories each.

Gallon jugs of iced tea, sweet tea and lemonade sell at $7.99 each and show a price alone. Strawberry Lemonade does too, because the guide lists two strawberry lemonades.

Outback Steakhouse Specialty Cocktail Prices

Seven cocktails pour at the bar for guests of legal drinking age, and staff check identification. Wallaby Darned and Koala Punch have held their place on the drinks list for years. Top Shelf Rita prints a price range of $5 to $8. Discounted pours during the afternoon bar window follow their own list.

Outback Steakhouse To Go Boozy Beverage Prices

Nineteen to-go drinks from the Outback Steakhouse menu travel with a takeaway order, and age checks still apply. Batch cocktails come sized for two or three, six-packs cover beer, hard seltzer and cider, and three wines sell by the bottle. No Worries ‘Rita is the non-alcoholic cocktail of the group.

Discounted pours on Thursdays and the all-day cocktail deal follow their own list of weekday drink specials.

Outback Steakhouse Bloomin’ Bundle Meal Prices

Bloomin’ Bundle Meals feed four or six from one order, and a wing bundle covers sixty wings. Grilled Chicken for 4 opens the range at $50.00, and the sirloin and shrimp bundles sit higher at $90 for four and $130 for six. Sirloin bundles climb from $55.00 for four to $100.00 for six when paired with grilled chicken.

The wing bundle runs for curbside pickup and Outback delivery only. Every bundle row shows a price alone.

Outback Steakhouse Party Pan Prices

Party pans and shareable sides scale one dish to a whole table. The three wing pans (plain, Sweet BBQ and Buffalo Ranch) sit at $44.00. The shrimp and chicken tender pans sit at $55.00, and the Center-Cut Sirloin pan at $70.00.

Baby Back Ribs Party Platter sits at $64.49 and is the only party row with a calorie count. Bacon Mac & Cheese and Loaded Mashed Potatoes hold the top shareable-side figure at $25.00. Seasoned Rice and Fresh Seasonal Veggies hold the lowest at $20.00.

Outback Steakhouse Mobile App Exclusive Prices

Only the ordering app carries three wing entrées: Kookaburra, Sweet BBQ and Buffalo Ranch. Each one sells at $17.79, and every row carries the app-only tag in its name. The starter version of Kookaburra Wings sits at $16.29 in the appetizer group.

Outback Steakhouse Hours

Doors open late morning at most restaurants, with dinner service running through to mid evening. Weekends stretch about an hour later than the rest of the week. Individual restaurants set their own schedule, so the table below shows the usual pattern rather than a rule. Kitchens close before the doors do.

Outback Steakhouse Locations

Florida holds more Outback Steakhouse restaurants than any other state, close to one in seven nationally. Texas, North Carolina and California follow, and the chain trades in forty-four states and territories. Maine, Vermont, Rhode Island and North Dakota carry none at all. Coverage skews south and east.

What to Expect Inside an Outback Steakhouse

A host seats you, a server takes the order, and bread reaches the table before the starters do. Steaks are cooked to a stated temperature, so settle on medium rare or medium before ordering. Sides are chosen one at a time, which is where a plate gains or loses several hundred calories. Bread lands first, every time.

Portions run large, and the starters are built for sharing rather than for one person. Where a calorie count sits beside a starter on the Outback Steakhouse menu, it is the quickest way to plan the rest of the meal. Anyone tracking allergens can check what each dish declares before ordering. Sharing is the sensible default.

Outback Steakhouse Menu FAQs