Outback Steakhouse Menu with Prices and Calories

Outback Steakhouse cuts its steaks in house and grills them to order over an open flame. The Bloomin’ Onion opens most tables, and a broad chicken, ribs and seafood card runs alongside the steaks. Every table on this page carries the calorie figure beside the item name. The Outback Steakhouse menu runs to large portions.

Sirloins, filets and ribeyes anchor the card, and several cuts appear in two weights inside a single row. Sides are chosen one at a time rather than bundled, so a steak plate builds up from parts. Bundle meals and party platters scale the same food to four, six or a whole table. The Outback card leaves every side to you.

Outback Steakhouse menu at a glance

Outback Steakhouse Menu Prices and Calories

The Outback Steakhouse menu splits into eighteen groups, running from shared appetizers through to app-only deals. Steaks carry the most detail, since several cuts arrive in two weights and one calorie range covers both. Salads, seafood, pasta and burgers fill the middle of the card. The Outback Steakhouse menu ends on drinks.

Weights appear inside the same cell wherever the kitchen offers a choice, so a filet row shows both together. Group formats sit near the end, where bundles and platters scale one dish to a whole table. Cocktails, wine and packaged beer close out the Outback Steakhouse menu. Read the column that matters.

Outback Steakhouse Appetizer Prices

Bloomin’ Onion arrives as one onion cut into petals, battered and fried whole. Aussie Cheese Fries carry the heaviest calorie count anywhere on the Outback Steakhouse menu. Kookaburra Wings come in a buffalo or a sweet barbecue toss, and both wing rows open from a starting figure rather than a fixed one. Regulars build off-menu plates from these same parts.

Outback Steakhouse Entrée Salad Prices

Three salads land as full entrées rather than starters, each built on a bed of chopped greens. Aussie Cobb layers bacon, egg, cheese and tomato over the lettuce. Brisbane Caesar keeps the lightest count of the three, while Steakhouse Salad tops its greens with sliced sirloin and a blue cheese crumble. Each Entrée Salad works as a full plate.

Outback Steakhouse Signature Steak Prices

Thirteen cuts run from a six-ounce sirloin up to a twenty-two-ounce porterhouse. Filets appear in six and eight ounce weights inside one row, and the calorie range spans both together. Rockhampton Ribeye, Delmonico and the two bone-in cuts sit at the heavier end of the Outback Steakhouse menu. Weights change the figure, not the cut.

Outback Steakhouse Steak Combo Prices

Combos put a sirloin or a filet next to shrimp, ribs, chicken or lobster on one plate. Four of them offer the sirloin in two weights, so a single row carries both. Victoria’s Filet with lobster tops the group, and the ribeye combo brings the widest calorie range on the Outback Steakhouse menu. One plate covers both proteins.

Outback Steakhouse Chicken and Ribs Prices

Alice Springs Chicken bakes honey mustard, bacon, mushrooms and cheese onto a grilled breast. Outback Ribs come off the smoker before a finishing glaze, and Bloomin’ Fried Chicken borrows the onion batter. Two pasta plates round the group out, with Kingsland Pasta giving the richest reading here. The Outback Steakhouse menu leans hard on chicken.

Outback Steakhouse Seafood Prices

Salmon appears twice, once plain off the grill and once under the creamy Toowoomba treatment. Steamed lobster tails make the third entry, and they carry the lightest calorie figure of the trio. Shrimp otherwise turns up as a starter or beside a steak in the combo group. Three plates make the group.

Outback Steakhouse Burger and Sandwich Prices

Three handhelds sit together, two of them half-pound burgers and one a grilled chicken sammie. The Bloomin’ Burger stacks fried onion petals and a spicy sauce onto the patty. Chook Sammie keeps the lightest reading of the three, at well under half the Bloomin’ Burger figure. Two patties, one grilled breast.

Outback Steakhouse Soup and Side Salad Prices

Baked Potato Soup comes by the cup or by the bowl, which is why its row shows a range. French Onion arrives under a browned cheese lid in one size only. Four side salads follow, running from a plain house salad through to a wedge under blue cheese dressing. The Baked Potato Soup row shows both sizes.

Outback Steakhouse Side Dish Prices

Ten sides run from asparagus at sixty calories up to loaded mashed potatoes at seven hundred and twenty. Aussie Fries and the dressed baked potato are the two most ordered of the group. Steakhouse Mac and Cheese joins the loaded mashed as the heaviest reading in this part of the card. Ten choices, one picked per plate.

Outback Steakhouse Kids Menu Prices

Nine kids plates cover chicken fingers, a cheeseburger, grilled chicken and a five-ounce Joey Sirloin. Mac ‘A’ Roo ‘N Cheese and the Grilled Cheese-A-Roo carry the Australian naming through to the youngest guests. Kids Fruit and the Spotted Dog Sundae finish the section at the lightest counts. The Kids portions match a smaller appetite.

Outback Steakhouse Lunch Prices

Six midday plates shrink the dinner portions rather than changing any of the recipes. Alice Springs Chicken drops to five ounces and the sirloin to six, which roughly halves both calorie figures. Soup and Salad Combo opens the group, and the Outbacker Burger closes it. Lunch runs into the afternoon.

Outback Steakhouse Bloomin’ Bundle Meal Prices

Bundle meals feed four or six from one order, and the calorie figure quoted covers a single serving. Sirloin bundles name the six-ounce weight inside the same cell. Grilled chicken, coconut shrimp and grilled shrimp make up the other pairings across the ten rows. Four or six eat from one box.

Outback Steakhouse Party Platter Prices

Twelve platters scale one dish to a table, and their calorie totals cover the whole tray rather than a serving. Kookaburra Wings tops the group at well over four thousand. Salad, veggie and rice platters mark the lighter end, with mac and cheese and loaded mashed between them. The Party Platter group feeds a whole table.

Outback Steakhouse Dessert Prices

Five desserts close the Outback Steakhouse menu, three of them warm from the oven and two chilled. Chocolate Thunder from Down Under stacks brownie, ice cream and chocolate sauce into one bowl. Triple-Layer Carrot Cake carries the heaviest reading, and the two cookie skillets sit level with each other. Two skillets and three plated sweets.

Outback Steakhouse Drink Prices

Eleven soft drinks cover the fountain sodas, four lemonades and two teas. Gallon jugs of tea and lemonade are sold for the table or for carry-out. Gold Peak Coffee registers zero calories, while a gallon of lemonade reads sixteen hundred. Gallon jugs travel home with an order.

Outback Steakhouse Specialty Cocktail Prices

Seven cocktails pour at the bar for guests of legal drinking age, and staff check identification. Wallaby Darned and Koala Punch have held their place on the drinks list for years. Boomarita shows a calorie range because it comes in more than one build. Discounted pours during the afternoon bar window follow their own list.

Outback Steakhouse To Go Boozy Beverage Prices

Fifteen sealed drinks travel with a takeaway order where state law permits, and age checks still apply. Six-packs of beer make up more than half of the group. Wine appears as a shiraz cabernet, a pinot grigio and a rosé, each sold by the bottle. Sealed containers only, never cups.

Outback Steakhouse Mobile App Exclusive Prices

Two rows appear only inside the ordering app, both of them wing deals. Kookaburra Wings show a separate app figure from the dining-room version of the same plate. The fifty-nine wing deal feeds a group and reads four and a half thousand calories. The Outback Steakhouse menu keeps them app-side.

Outback Steakhouse Hours

Doors open late morning at most restaurants, with dinner service running through to mid evening. Weekends stretch about an hour later than the rest of the week. Individual restaurants set their own schedule, so the table below shows the usual pattern rather than a rule. Kitchens close before the doors do.

Outback Steakhouse Locations

Florida holds more Outback Steakhouse restaurants than any other state, close to one in seven nationally. Texas, North Carolina and California follow, and the chain trades in forty-four states and territories. Maine, Vermont, Rhode Island and North Dakota carry none at all. Coverage skews south and east.

What to Expect Inside an Outback Steakhouse

A host seats you, a server takes the order, and bread reaches the table before the starters do. Steaks are cooked to a stated temperature, so settle on medium rare or medium before ordering. Sides are chosen one at a time, which is where a plate gains or loses several hundred calories. Bread lands first, every time.

Portions run large, and the starters are built for sharing rather than for one person. Reading the calorie column beside a starter is the quickest way to plan the rest of the meal. Anyone tracking allergens can check what each dish declares before ordering. Sharing is the sensible default.

Outback Steakhouse Menu FAQs