Subway Secret Menu with Prices

Subway secret menu

Nothing on the Subway secret menu is printed anywhere. Each one is an ordinary order with the fillings named a piece at a time, which is the only way the line can produce it. Regulars have been assembling these for decades.

Names do not travel well here. Ask for a Pizza Sub by that title and the answer is usually a blank look, so the words that work are the ingredients themselves. Every build below starts from a sandwich the restaurant already sells.

The short answer

The Subway secret menu is a set of unofficial builds ordered by naming the fillings rather than by asking for a title. Pepperoni with marinara makes a Pizza Sub, and roasted chicken with ham and Swiss makes a Chicken Cordon Bleu. Each is priced as the sandwich it modifies.

Subway secret menu at a glance

$6.49

pizza sub base

$8.99

cordon bleu base

$7.49

spicy nacho steak base

$7.99

tuna melt base

$9.49

sweet and sour base

$8.99

breakfast taco base

Subway Secret Menu Items and How to Order Them

The Subway secret menu leans on three things the line always holds: cured meat, marinara and the toaster. Not one of these builds needs an ingredient the restaurant fails to stock. That is what keeps them orderable rather than theoretical.

Ordering works by description alone. Name the bread, then the protein, then each sauce and vegetable in the order it should go on. Base price and base calories below come from the Subway sandwich prices for whichever sub each one starts from.

Subway Secret Menu Chicken Subs

Rotisserie-style chicken does most of the work here, because it sits well beside sauces the line already keeps open. Chicken Cordon Bleu leans on Swiss and honey mustard, while Chicken Parmesan reaches for marinara and two cheeses. Sweet and Sour barely changes its starting sub, adding one dressing beside another. Autumn Roasted Chicken pulls in bacon, cucumbers and a side of apples.

ItemHow to orderBase priceBase calories
Chicken Cordon BleuAsk for roasted chicken with ham, Swiss cheese, a few slices of bacon and honey mustard.$8.99350
Chicken ParmesanAsk for roasted chicken with marinara sauce, parmesan cheese and mozzarella cheese.$8.99350
Autumn Roasted ChickenAsk for roasted chicken with bacon, Swiss, green peppers, spinach, cucumbers and BBQ sauce, then add a side of sliced apples yourself.$8.99350
Sweet and SourOrder a Sweet Onion Chicken Teriyaki sub and ask for red wine vinaigrette alongside the sweet onion sauce.$9.49430

Subway Secret Menu Meat and Cheese Builds

Pepperoni, steak and tuna cover the rest, and all three finish in the toaster. Pizza Sub is the oldest of them and the easiest to describe out loud. Spicy Nacho Steak ends with a bag of chips tipped into the bread, and every swap along the way changes what it declares. All three belong on the Subway secret menu because the toaster does the finishing work.

ItemHow to orderBase priceBase calories
Pizza SubAsk for pepperoni with marinara sauce, provolone, mozzarella and whichever vegetables you want, then have it toasted.$6.49550
Spicy Nacho SteakAsk for steak with chipotle Southwest sauce, shredded Monterey cheddar, onions and peppers, toasted, then add Nacho Cheese Doritos.$7.49510
Tuna MeltAsk for a tuna sub with cheese and have it toasted.$7.99510

Subway Secret Menu Breakfast Orders

Breakfast opens two more, both leaning on egg whites rather than whole egg. Deconstructed Breakfast Taco piles steak and guacamole into a breakfast sub and keeps the bread. Eggs Florentine Flatbread trades hollandaise for Italian dressing, which lands it closer to a salad than to brunch. Both start from a breakfast sub that is already sold before the lunch trays come out.

ItemHow to orderBase priceBase calories
Deconstructed Breakfast TacoAsk for a breakfast sub with egg whites, steak, guacamole, tomatoes, spinach, red onions and chipotle Southwest sauce.$8.99430
Eggs Florentine FlatbreadAsk for a flatbread with egg whites, spinach, olives, banana peppers, red onions and Italian dressing.$7.99360

Subway Ordering Terms Regulars Use

Two phrases change the sandwich without changing a single ingredient. Old Cut refers to the way bread used to be opened, hollowed from the top instead of sliced along one side. Wing Effect leaves the meat unfolded so the edges hang past the crust. Both go back further than most of the restaurants Subway trades from today.

Ordering termWhat to ask for
Old CutAsk for the bread cut the old way, hollowed from the top in a V rather than sliced down the side.
Wing EffectAsk for the meat to be laid out unfolded, so the edges hang over the sides of the bread.

Subway Secret Menu FAQs

Yes, though nothing on it is printed and no name is recognised at the till. Every build comes out of ingredients the restaurant already stocks, which is what makes one orderable at all. Pizza Sub and Chicken Cordon Bleu are two of the simplest to describe.

Ask for pepperoni with marinara sauce, provolone and mozzarella, then have the whole thing toasted. Vegetables go on afterwards exactly as they would on any sub. It is priced as the pepperoni sub it starts from.

The way bread used to be opened, hollowed out from the top in a V rather than sliced along one side. Ask for the bread cut the old way. Some restaurants know the phrase and others will need the description.

Yes. Ask for a tuna sub with cheese and have it toasted, which is all a melt amounts to. Tuna, cheese and the toaster are standard, so nothing special is being requested.

A meat-folding technique, or rather the absence of one. Leaving the meat unfolded lets the edges hang past the bread instead of tucking inside it. Describing the effect works better than naming it.

Each costs whatever its base sandwich costs, because ordering off menu means ordering something on the menu differently. Chicken Cordon Bleu starts from an $8.99 rotisserie-style chicken sub. Pizza Sub starts from a $6.49 pepperoni sub.

About the author

Sophia W. Steadham writes MenuQuill. She is a food blogger and restaurant review expert who has spent years eating her way through American chain menus, from small-town drive-thrus to national roll-outs.