Culver’s Menu with Prices and Calories

Fresh, never frozen beef hits the flat top when the order lands. The bun is buttered at the crown before it toasts, which is where the name came from. The Culver’s menu runs that ButterBurger from a Single up to a Triple, with cheese, bacon, mushroom and Swiss layered on top.

Fresh frozen custard fills the other half of the counter, spun into shakes, malts and Concrete Mixers. Chicken tenders, hand-battered cod and three salads round out the savoury side. Wisconsin Cheese Curds, crinkle cut fries, onion rings and pretzel bites each come in Medium, Large and Family portions.

Culver’s menu at a glance

Culver’s Menu Prices and Calories

The Culver’s menu splits between a burger counter and a custard stand. Both work out of one kitchen. ButterBurgers scale by patty count, sides scale by portion, and frozen custard is listed by format. Chicken tenders, cod, salads and pretzel bites fill the space between them.

Sized items take one line per size, so a Medium and a Family portion never share a row. The Culver’s menu keeps every figure beside its own item. Wisconsin Cheese Curds, crinkle cut fries, onion rings and pretzel bites all run that ladder. Shakes, malts and Concrete Mixers move across a calorie span instead, because the same recipe stretches as the cup gets taller.

Culver’s ButterBurger Prices

Every ButterBurger starts with fresh beef seared on a flat top. The bun is buttered at the crown and toasted. Patty count sets the line, so a Single, Double and Triple each take their own. Cheese, the Deluxe with lettuce and tomato, the Bacon Deluxe and the Mushroom & Swiss all build off that same base.

Culver’s Chicken Tenders Prices

Chicken tenders arrive whole-muscle and hand-battered, in Original or Buffalo. Four Piece and Eight Piece counts take separate lines on the Culver’s menu. Buffalo tosses that same tender through a cayenne sauce.

Culver’s Chicken Sandwich Prices

The Crispy Chicken Sandwich sets a breaded fillet on a Kaiser roll with lettuce and mayonnaise. Spicy Crispy swaps in a seasoned coating, and Grilled Chicken drops the batter altogether for a marinated fillet off the flat top.

Culver’s Cod and Sandwich Menu

North Atlantic cod comes hand-battered and dropped when the order lands, a habit borrowed from the Wisconsin fish fry. Pork Loin arrives pounded thin and breaded. The Harvest Veggie Burger builds its patty from vegetables and grains rather than beef, and it lands on the same toasted bun.

Culver’s Cheese Curds and Fries

Wisconsin Cheese Curds reach the kitchen fresh from local dairies. Batter and hot oil turn them into something that pulls apart at the first bite. Crinkle cut fries, onion rings and pretzel bites share the same Medium, Large and Family ladder on the Culver’s menu. Coated in wheat batter, the curds declare dairy and wheat together.

Culver’s Side Dish Menu

Mashed potatoes come under brown gravy. Coleslaw is cut fine and dressed sweet, and steamed broccoli gives a tray something lighter beside the fried sides. Mott’s Applesauce rounds the section out.

Culver’s Salad Menu

Chicken Cashew Salad pairs grilled chicken and cashews over greens with a sesame ginger dressing. Cranberry Bacon Bleu leans on dried cranberries and blue cheese, while Garden Fresco keeps to vegetables and a raspberry vinaigrette.

Culver’s Frozen Custard Menu

Fresh frozen custard is churned in small batches through the day. That is why the Flavor of the Day changes from one restaurant to the next. Shakes and malts spin the custard thick, and a Concrete Mixer folds mix-ins straight through it. The Culver’s menu lists custard by format rather than by flavour, so a single line covers whatever is scooping that day.

Culver’s Drinks Menu

Chocolate and white milk arrive in cartons sized for a kids’ tray or an adult one. Mott’s apple juice sits alongside them, sold in the same carton format for anyone skipping the fountain.

Culver’s Rewards

Culver’s Delicious Rewards collects points at the counter, in the app and on the website, then trades them back for food. Members earn on every dollar spent. Two free scoops land each year, one in the birthday month and one in the half birthday month.

Culver’s Hours

Culver’s restaurants generally open at ten in the morning and close at ten at night. Friday and Saturday push that close back by an hour at a lot of sites. Drive-thru windows often outlast the dining room, and every restaurant sets its own times, so the pattern below is the common one.

Culver’s Locations

Culver’s trades from close to a thousand restaurants, almost all of them franchised and family run. Wisconsin holds the largest cluster by a wide margin. The estate thins out toward either coast, and the support centre sits in Prairie du Sac. That is a few miles upriver from the Sauk City corner where the first one opened.

What to Expect Inside a Culver’s

Culver’s takes the order at a counter, hands over a numbered stand, and a server brings the tray out to the table. Dining rooms lean toward booths and a family trade rather than a queue-and-go layout. A drive-thru runs alongside, and larger sites keep a pickup shelf for app orders.

Food is cooked when the order lands, so a ButterBurger takes longer than a warming cabinet would. The custard counter works as its own station, and whatever is churning that day gets posted where the queue can read it. Every Culver’s secret menu build starts from those same parts, asked for at the register.

Culver’s Menu FAQs