Culver’s Allergen Menu and Ingredients

The Culver’s allergen menu names milk, egg, wheat, soy, peanuts, tree nuts, fish and shellfish item by item. A single ButterBurger declares milk, wheat and soy, most of it off the buttered bun. Wisconsin Cheese Curds declare the same three. Crinkle Cut Fries declare none of the eight, at any of their sizes.

Fish turns up in fewer places than a Friday fish fry would suggest. Boston Clam Chowder and Vegetable Beef with Barley declare it among the soups. The cod dishes, the shrimp dinners and the cocktail sauce account for the rest. Shellfish sits against the two Butterfly Jumbo Shrimp Dinners and nowhere else at all. Frozen custard carries milk and egg before a topping goes near it.

Culver’s allergen menu at a glance

Culver’s Allergen Menu Item by Item

The Culver’s allergen menu works size by size, so a Single, Double and Triple ButterBurger each take a row of their own. Declarations hold steady across all three of those rows. Toppings, dressings and condiments each get a row as well.

Milk appears more often than any other entry on the list, driven by the butter behind the ButterBurger and by the custard base. Wheat and soy follow it. Peanuts and tree nuts cluster in the toppings and the sundaes, where cashews, pecans and candy pieces sit side by side.

Culver’s ButterBurger Allergens

Every ButterBurger declares milk, wheat and soy, without a single exception across all thirty listings. The bun accounts for the wheat and the buttered toasting for the milk. Both Deluxe builds add egg, which arrives with the mayonnaise rather than with the patty.

Culver’s Sandwich and Dinner Allergens

Wheat runs through nearly all twenty-five of these. The two Butterfly Jumbo Shrimp Dinners carry the only shellfish declarations anywhere on the Culver’s menu. Fish appears on the cod dishes and nowhere else in this group. The Gluten Free Bun declares egg and no wheat, which is rather the point of it. North Atlantic Cod at three pieces tops the group at 1,680.

Culver’s Cheese Curds and Sides Allergens

Crinkle Cut Fries declare nothing at any of their three sizes, which leaves them the safest side here for most allergies. Wisconsin Cheese Curds and Onion Rings both declare milk, wheat and soy. Cole Slaw carries egg alone, from its dressing.

Culver’s Condiment Allergens

Nine of the sixteen condiments declare nothing at all, both mustards, the ketchup and the BBQ sauce among them. Shrimp Cocktail Sauce declares fish, which catches out anyone expecting shellfish instead. Malt Vinegar carries a wheat declaration.

Culver’s Salad and Dressing Allergens

Chicken Cashew with Grilled Chicken holds the only peanut and tree nut declarations in this group. Three dressings declare nothing: French, Honey Mustard and Raspberry Vinaigrette. Milk runs through seven of the twelve.

Culver’s Soup Allergens

Soy reaches seventeen of the eighteen soups, with Tomato Florentine the only one clear of it. Boston Clam Chowder and Vegetable Beef with Barley both declare fish. Milk and wheat each appear on thirteen. Chicken Noodle sits lowest at 110, and George’s Chili Supreme highest at 400.

Culver’s Kids Meal Allergens

Applesauce and Crinkle Cut Fries declare nothing, and every other item in the kids’ range declares wheat. Milk joins it on ten of the fourteen. Three add egg: the Corn Dog and both Deluxe singles.

Culver’s Cone, Dish and Sundae Allergens

Milk and egg sit against all thirty-one cones, dishes and sundaes without exception, since frozen custard carries both by definition. Eleven add peanuts and tree nuts together, covering the Turtle, Fudge Pecan, Caramel Cashew and both Banana Splits. Cake and waffle cones bring wheat and soy where the plain dishes do not. A three-scoop Banana Split reaches 1,350.

Culver’s Concrete Mixer, Shake and Malt Allergens

Milk and egg run through all sixty-five mixers, shakes, malts and floats. Malts add wheat where the shakes do not, and the malt powder accounts for that on its own. Peanuts arrive on the M&M, Reese’s and Snickers builds, and the Snickers ones add tree nuts on top. A tall Crazy for Cookie Dough Concrete Mixer reaches 1,700, the highest figure anywhere on this page.

Culver’s Lemon Ice and Custard To-Go Allergens

Lemon Ice declares nothing in scoop or cooler form, which leaves it the only frozen option here clear of milk and egg. The three Smoothies break that pattern, since custard goes into them. Scoops run from 200 to 360. A tall Smoothie reaches 990.

Culver’s Topping Allergens

Ten toppings declare nothing at all, and every one of the ten is fruit. Peanuts appear on eleven and tree nuts on eight, taking in the nut pieces alongside the Snickers, Butterfinger and Nestlé Crunch candy. Milk reaches twenty-two, mostly through the syrups and coatings.

Culver’s Drink Allergens

Chocolate Milk and 1% Milk declare an allergen; every other drink in this group declares nothing at all. Each diet soda, both brewed unsweet teas and the hot tea join that clear group. Regular sodas sit there too, at all three of their sizes.

Dairy-Free Options at Culver’s

The Culver’s allergen menu clears milk from 122 items, the widest dairy-free reach of any chain here. Culver’s pours 55 of its 57 drinks without dairy, the largest dairy-free group on the menu. Chicken Tenders and their buns count among nine dairy-free sandwiches and dinners.

Lemon Ice comes in six dairy-free servings, and five soups qualify too, including Chicken Noodle and George’s Chili. Bean with Ham, Stuffed Green Pepper and Vegetable Beef with Barley round out the soup list. Fifteen of the sixteen condiments skip dairy. Only nineteen of the forty-one toppings manage it.

Ordering Gluten-Free at Culver’s

Culver’s gluten-free reach runs wide, covering every one of the 57 drinks on the menu. Forty of the sixty-five Concrete Mixers, shakes and malts qualify, so the flavour chosen decides the outcome. Lemon Ice shows up gluten-free across all nine servings. The Culver’s allergen menu counts 192 items clear of wheat in total.

Thirty-three of the forty-one toppings and fourteen of the sixteen condiments stay wheat-free. Salads, sides and soups each contribute further gluten-free choices. The Gluten Free Bun turns Chicken Tenders and other sandwiches into a real option. Checking the Culver’s allergen menu row by row settles which flavour qualifies.

Cross-Contact and Shared Equipment at Culver’s

Culver’s cooks its ButterBurgers on one flat top and drops fries, cheese curds and chicken tenders into shared oil. That puts wheat and milk in contact with items the Culver’s allergen menu lists as clear. Frozen Custard pours from a machine that sends vanilla and chocolate through the same spout.

Concrete Mixers blend in a shared cup on a shared spindle, so a peanut butter build can precede a plain one. Toppings are scooped from open bins at the counter, where one scoop can move between the candy, the nuts and the fruit. Telling a server about a serious allergy covers what a printed grid cannot. The Culver’s allergen menu records declarations, never the shared spout behind them.

Culver’s Allergen Menu FAQs