IHOP Menu with Prices and Calories

IHOP built its name on the Original Buttermilk Pancake stack, and the IHOP menu now runs from breakfast platters through steakburgers and crepes. Diners choose from a printed board split by pancakes, omelettes, combos and sandwiches, each priced by the plate rather than by weight. Short stacks, full stacks and combo plates each carry their own line, with a calorie figure beside every one.

Pancakes, crepes and Belgian waffles anchor the breakfast side of the board, while steakburgers, platters and entrées cover lunch and dinner. A 55+ Menu and a Kids Menu sit alongside the standard board, each holding its own smaller portions. The tables below run section by section, matching the order items appear on the printed menu.

At a glance

IHOP Menu Prices

The IHOP menu below runs in the same order as the printed board, starting with family feasts and closing on beverages. Breakfast plates outnumber lunch and dinner items by a wide margin. Every section lists its own calories and price in the table beneath it.

IHOP Family Feasts Prices

Family Feasts serve a household off one order, built for IHOP ‘N GO pickup. Buttermilk Crispy Chicken, sausage and Thick ‘N Fluffy French Toast each anchor their own feast. Steakburgers round out the format. The whole feast travels well.

IHOP Anytime Tacos & Burrito

Anytime Tacos swap the pancake for a flour tortilla, filled with egg, bacon and cheese or a spicy shredded beef. Chicken Fajita Tacos add peppers and onions to the same fold. Both fold shut in seconds. The Big Breakfast Burrito wraps the whole platter into one hand-held roll.

IHOP Biscuits and Breakfast Sandwiches

Buttermilk Biscuits come split and griddled, holding a fried chicken cutlet or a sausage-and-egg stack. Sausage gravy ladles over a split biscuit for the plain side of the section. Both sandwiches travel as well from the counter as from a booth.

IHOP Eggs Benedict

Classic Eggs Benedict poaches two eggs over Canadian bacon and an English muffin, finished in hollandaise. Bacon Avocado swaps in a fried cutlet and sliced avocado. Spicy Poblano adds roasted peppers, and all three plate with hash browns on the side.

IHOP Combo Breakfasts

Combos pair a protein with a starch on the IHOP menu. The 2 X 2 X 2 stacks two eggs, two bacon strips and two sausage links beside two pancakes. T-Bone Steak & Eggs and Sirloin Steak Tips & Eggs both pair a seared cut with two eggs instead of the standard base.

IHOP Omelettes

Omelettes fold in a full plate of fillings rather than a light three-egg wrap. Big Steak carries seared steak and cheese, and Colorado adds ham, peppers and hash browns. A Build Your Own version lets a table pick its own fillings instead.

IHOP Buttermilk Pancakes

Original Buttermilk Pancakes anchor the IHOP menu in a Short Stack or a Full Stack. Cinn-A-Stack layers cinnamon roll filling and icing between the cakes. Double Blueberry, Strawberry Banana and Bananas Foster Pancakes each fold fruit or topping into the same griddled batter.

IHOP Crepes

Crepes swap the griddled cake for a thin, rolled wrapper, filled sweet or savory. Chicken Florentine folds spinach and cheese into a savory crepe built for lunch. Bananas Foster, Fresh Berry and Cinnamon Bun versions all run sweet instead.

IHOP Thick ‘N Fluffy French Toast

Thick ‘N Fluffy French Toast comes cut from a thicker bread, dipped before it hits the griddle. The Classic keeps to cinnamon and vanilla batter. Strawberry Banana folds in fruit, and Bananas Foster tops the stack with caramelized banana.

IHOP Belgian Waffles

House-Made Belgian Waffles griddle in a deep pocket pattern built to hold syrup and toppings. Strawberry Cheesecake and Oreo® Cookie Crumble both dress the same base waffle. Chicken & Waffles pairs the plain waffle with buttermilk crispy chicken instead of a dessert topping.

IHOP Breakfast Sides

Sides round out a plate rather than standing alone, from bacon and sausage links to a Slice of Ham. Crispy Breakfast Potatoes and Hash Browns cover the starch side. A side portion of Onion Rings and Fresh Berry Salad also appear on the board, sized smaller than their appetizer and entrée counterparts.

IHOP Appetizers

Appetizers run heavier than the side portions of the same name on the IHOP menu. A full order of Onion Rings and Crispy Shrimp both plate bigger here than on the side menu. The Appetizer Sampler combines several items onto one shared plate. Sharing suits this section well.

IHOP Ultimate Steakburgers

Ultimate Steakburgers grill a square patty cut to hang over the bun rather than a round one. The Classic keeps to lettuce, tomato and onion. Cowboy BBQ, Jalapeño Kick and the plant-based Impossible™ Burger each dress the same bun differently.

IHOP Sandwiches and Salads

Cali Roasted Turkey Melt and Philly Cheese Steak Stacker both grill their fillings before closing the sandwich, a lunch mainstay of the IHOP menu. Classic Chicken Sandwich keeps to a breaded cutlet instead. Fresh Berry Salad plates as a full entrée here, larger than the side portion of the same name.

IHOP Seafood and Chicken Platters

Platters plate a fried protein alongside French fries rather than a starch side. Crispy Shrimp and Crispy Fish each run their own platter. The Fisherman’s Platter combines both proteins, and Buttermilk Crispy Chicken Strips close out the section with poultry instead.

IHOP Steak Entrées

Entrées drop the eggs and starch that the Combos section pairs with the same cuts. Country Fried Steak keeps to a breaded, pan-fried preparation. No sides pad the plate. The T-Bone Steak Dinner and Sirloin Steak Tips & Crispy Shrimp both grill their cut plain instead.

IHOP Gluten-Friendly Pancakes

Gluten-Friendly Pancakes swap the standard batter for a gluten-friendly recipe on the IHOP menu. The griddle preparation otherwise matches the standard board. IHOP labels the section gluten-friendly rather than gluten-free, since it shares a kitchen with wheat-based batter.

IHOP 55+ Menu

The 55+ Menu reprices the standard IHOP menu at a smaller portion for guests aged 55 and older. A 55+ Breakfast Sampler and 55+ 2 X 2 X 2 mirror their full-size counterparts. 55+ BLT, 55+ Crispy Shrimp and 55+ Crispy Fish extend the same downsizing to lunch items.

IHOP Kids Menu

The Kids Menu is the smallest-portion corner of the IHOP menu. Jr. Waffle, Jr. Cheeseburger and Jr. Chicken Strips sit alongside a Happy Face Pancake. Jr. Breakfast Quesadilla and Kraft® Mac & Cheese round out a savory option outside the breakfast format.

IHOP Milkshakes

The House-Made Milkshake is blended to order rather than pulled from a soft-serve machine. One line covers the whole format. A few flavor mix-ins move as off-menu shake builds instead, built by request at the counter.

IHOP Desserts

Cinnamon Dippers deep-fry a cinnamon-sugar dough and serve it alongside a dipping sauce. It stands alone on the board. Dessert at IHOP mostly rides on the pancake and crepe toppings instead of a dedicated case.

IHOP Beverages

Coffee, Hot Chocolate and Iced Tea cover the IHOP menu’s hot and cold non-alcoholic list. Splashers and the Pineapple Lemonade Splasher both mix a fountain base with fruit flavoring. Some seasonal flavors rotate onto the fall lineup for a few months before dropping back off.

IHOP Hours

IHOP restaurants typically run long hours, and many locations stay open around the clock. Hours vary by location and by state, since some run 24 hours daily while others close overnight or shut earlier on weeknights. Weekend service tends to extend latest, matching demand from late-night and early-morning diners.

IHOP Locations

IHOP trades from restaurants across the United States, most built as free-standing buildings. The format varies by market. Older locations carry the chain’s blue A-frame roofline, while some restaurants sit inside travel plazas, casinos or hotels instead of standing alone. A smaller number run as IHOP Express or Flip’d by IHOP, serving a trimmed menu from a reduced footprint.

What to Expect Inside an IHOP

Booths and counter seating both exist inside IHOP, though most locations lean toward booths built for a family table. A griddle station often sits in view near the kitchen pass. Servers run drink orders and food together, closer to a diner’s pace than a quick-service counter.

IHOP Rewards

The International Bank of Pancakes is IHOP’s loyalty program, earning Pancoins through the app or online ordering. Pancoins convert into free items once a member banks enough of them, rather than working as cash back. New members typically pick up a starter reward, and birthday offers post to the account through the year.

IHOP Menu FAQs