Starbucks Fall Menu with Prices and Calories

Starbucks fall menu drinks lean on pumpkin without letting it own the season. Real pumpkin, cinnamon and nutmeg flavour the sauce behind the Pumpkin Spice Latte and the Pumpkin Cream Cold Brew. Tiramisu, salted caramel, maple pecan, apple crisp and brown sugar fill out the rest of the board, poured hot, iced or blended.

Cold builds hold a good share of the board. Pumpkin cream cold foam sits on the Pumpkin Cream Cold Brew and on the Iced Pumpkin Cream Chai, both iced only. The Iced Brown Sugar Oatmilk Latte stays on ice right through the season, and three blended Frappuccino builds carry the same flavours.

Starbucks fall menu at a glance

Starbucks Fall Menu Prices and Calories

Six flavours carry the seasonal board. Pumpkin spice sauce goes over espresso and cold brew, while cocoa and mascarpone flavour build the two tiramisu drinks. Salted caramel folds into the same pumpkin sauce, while apple crisp, maple pecan and brown sugar carry the rest. Most of the lineup pours hot and iced, though the cold brew, chai and oatmilk builds stay on ice.

Every seasonal drink here pours from the same espresso bar as the rest of the year. Lattes, cold brew, refreshers and breakfast sandwiches hold their places on the year-round price list. The espresso, milk and ice behind them do not change with the season.

Starbucks Pumpkin Drinks Menu

Real pumpkin, cinnamon and nutmeg go into the sauce that holds this end of the Starbucks fall menu. The Pumpkin Spice Latte carries that sauce over espresso and steamed milk, finished with whipped cream and pumpkin spice topping. Pumpkin cream cold foam floats on the Pumpkin Cream Cold Brew and on the Iced Pumpkin Cream Chai, both of which stay cold. The Salted Caramel Pumpkin Latte folds salted caramel into the same sauce.

Starbucks Fall Latte and Macchiato Prices

Apple, cocoa, maple and brown sugar carry the four builds that sit away from pumpkin on the Starbucks fall menu. An oat crisp topping and apple flavour finish the Apple Crisp Oatmilk Macchiato over espresso and steamed oatmilk. Cocoa and mascarpone flavour sit behind the Starbucks Tiramisu Latte, and pecan syrup goes over steamed milk in the Maple Pecan Latte. The Iced Brown Sugar Oatmilk Latte shakes blonde espresso with brown sugar syrup and oatmilk.

Starbucks Fall Frappuccinos

Ice and whipped cream go into all three blended builds at this end of the board. The Pumpkin Spice Frappuccino takes that sauce straight, and caramel syrup with a drizzle joins it in the Caramel Pumpkin Frappuccino. Cocoa and mascarpone flavour blend through the Tiramisù Frappuccino. Whipped cream tops each of the three unless a barista is asked to leave it off. Every Starbucks blends them to order.

Starbucks Fall Menu Questions